May 30, 2011- Day 34
Where: Town of 1770
Dinner: Gourmet “chorizo helper”
First attempt at snorkeling
This morning I took my second warm shower in 15 hours. Very nice. We left the caravan park and went to a sporting goods store to get some snorkeling gear. We got kits with goggles, fins, and a snorkel. They aren't super high quality, but they should do. From there we went to the Bundaberg ginger beer brewing factory. The shop was inside a building that looked like a giant barrel turned on its side. We didn't take the tour, but we bought a 10 pack of ginger beer and a 6 pack of assorted sodas they make. Ginger beer is really popular here. It's not alcoholic, it's just a soda that tastes like real ginger. More so than ginger ale. Pat and I both really like ginger so we've been into trying different brands of ginger beer. Bundaberg makes a pretty tasty product. From there we went to the Bundaberg Rum distillery. It's one of the popular brands of rum in Australia and you can take tours of the factory. We got there and found out that is was $25 to take the tour, which we thought was a bit steep just for a factory tour. Instead of doing the tour we decided to go test out our new snorkeling equipment.
A man at the info center (I love info centers!) told us about an area where you can swim right off the rocks and see coral. It was a ways out of town and it took a bit to find, but we finally made it. There were only a few other people there, which was good except that we didn't really know what we were doing so it probably would have been helpful to watch how other people did it. To start with, we chose the wrong are of the beach to get in the water. The whole beach was covered in rocks, both big and small. It was a sandy beach at all, which is why there was coral I suppose. So we walked for 10 minutes across all these rocks with little tiny pointy shells stuck to them. Once we finally got to the water we realized that the water was too shallow and that we would have to walk a long ways out to even have enough room to kick our feet. It really wasn't going to work. We noticed some people getting in the water from a different section of the rocks, so we ended up hiking back across all the rocks and up a grassy hill, which thankfully didn't have any snakes in it! We were wearing our rash guards so we were pretty warm after all this hiking around.
After walking over some more rocks we got to an area that was deep enough that we could stand and put our fins on and then swim out. There were full waves at the beach, but the water was a big choppy. I have only snorkeled one other time many years ago in calm water, so at this point I got a bit nervous. I don't ever love swimming in choppy water, and this was basically my first time swimming in fins. Oh I forgot to mention, when we were sizing our goggles at the car I managed to break the piece that holds the snorkel to the goggles. Obviously not such a high quality product, but there may have been some user error involved there as well. Anyways, I knew I would be able to exchange it but I told Pat I probably wouldn't be able to snorkel for the day. Pat wasn't about to let me out of our first snorkel experience so he took my snorkel and I used his. What a nice guy :)
Ok, so back to the water. I was nervous so Pat went in first, broken snorkel and all, in order to scope it out. Once he finally got his snorkel to work and he got out there, he yelled to me that he thought I would be fine. I just decided not to over think the situation and I got into the water. The little waves were pushing me around but I managed to get all my gear on and get out to Pat. He was so good to me, holding my hand and helping me to adjust my mask. He's the best person to be in the water with since the ocean is basically second nature to him. At first I was trying to paddle too much which was making me breath hard which is problematic when you're breathing through a small tube. I finally realized I just needed to lay with my head in the water and not exert much energy trying to swim hard.
The water was a bit murky, but we did see some coral formations. We swam over one really big bed of pinkish coral that had some patches of white growing on it. Pat dove down a bit and apparently the water was clear further down, but I didn't feel like attempting to dive down on my first swim. I was having enough trouble keeping water out of my snorkel as it was! Unfortunately the water got choppier and after about 10 or 15 min I was getting pushed around by the water enough that is was starting to stress me out a bit. Pat decided to come in too since the water was cloudy. We managed to beach ourselves on the rocks with only minor injuries (a little cut to Pat on the ankle). We had to climb back over all the dumb spiky rocks, but we finally made it back to the car and the showers! It may not have been the most epic snorkeling experience ever, but I was so proud of myself for even getting out there! I think Pat was pretty surprised as well. Heck, I paid $60 for the gear, I have to get some use out of it. I think for my next swim I may try to find some calmer water to practice in before we get to the better reef areas.
From Bundaberg we drove an hour and a half up to The Town of 1770. Yes, that's the name of the town. It's where Captain Cook first came on land when he discovered Australia in 1770. I hope that's right at least, or I may have just embarrassed myself with my lack of Aussie history. Anywhoo, it's a really small town about 45 minutes off the main road. All of the info center people have told us we have to come here because it's so beautiful, and we don't take much convincing to do anything so here we are. We arrived after dark though so we haven't really gotten to see all of its alleged beauty. We parked in a park parking lot (wow, can you believe how many times I used the work park in this sentence?!) and made up a chorizo dinner. I wanted pasta and Pat wanted to eat chorizo sausage because that's basically all he ever wants to eats, so we came to a compromise. We cooked the chorizo and then added corn and a bunch of spices. Then we cooked the noodles and combined it altogether. Pat thought it looked like hamburger helper so I named in gourmet chorizo helper. It's much classier that way. Then I did the dishes with our new eco friendly dish soap that will easily biodegrade once it gets flushed out the bottom of the van. I don't want to kill any little possums with soap, even though they are scary and have loud fights with each other in trees. They aren't as bad at the birds that make horrible screaming noises, however. Or as bad as stone fish which apparently live in the water at this beach. I guess they are bad since there is a warning sign about them. I may have to find out more. How come everything in Australia wants to hurt us?! I need to interview some Australians up north here to find out how they have all lived so long. Thankfully it isn't jellyfish season, but I guess they never all go away. Sheesh. Staying alive is going to become my new full time occupation.